Cardamom Menu (Update 2025)
Introducing the menu of Cardamom, a hidden gem nestled in Petts Wood, Orpington, where culinary craftsmanship shines. This exquisite Indian restaurant invites guests to indulge in a symphony of flavors that celebrate authenticity and freshness.
The menu is a thoughtful blend of traditional and innovative dishes. Patrons rave about the generous portions of chicken, lamb, and tasty prawns, each showcasing vibrant spices and fresh ingredients. Highlights include the renowned Lamb Pistachio Paneer Masala, a creamy curry with just the right amount of heat, and the delightful prawn puri that leaves diners craving more.
With a commitment to quality and friendly service, Cardamom stands out as a premier destination for both casual dining and special occasions. It’s no surprise that customers consistently express their desire to return, drawn by the warm atmosphere and outstanding culinary delights.
CARDAMOM STARTERS
Onion Bhajee
Samosas
Chicken Tikka
Lamb Tikka
Sheek Kebab
Shami Kebab
Reshmi Kebab
Garlic Chicken Tikka / Meat Tikka
Choice of meat or chicken, slightly spiced and garnished with garlic
Tandoori Chicken
Chicken marinated in a spice mixture and barbecued in the tandoori, served with salad.
Hash Tikka
Tandoori Mixed Platter
A combination of chicken tikka, lamb tikka and sheek kebab.
Masala
Mild cooked in ghee, yoghurt sauce, almonds etc.
Chicken Tikka
Lamb Tikka
Prawn
King Prawn
Passanda
A specially blended mild sauce of cream, almonds cashew nuts and sultanas.
Butter
Haryali
Baked chicken / Lamb / King prawns marinade of spinach, mint & coriander puree. Served in a creamy sauce.
Hash Masala
Well marinated spring duck cooked in specially prepared masala sauce.
CHEFS RECOMMENDATION
CURRY DISHES
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
Vegetable
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
Vegetable
MADRAS DISHES
BIRYANI’S
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
Mixed Biryani
Vegetable
Murghi Masaka
Breast of chicken off the bone cooked with mince meat and fresh spinach, medium spiced.
Aloo Naga Dhan
Chicken or lamb tikka cooked with mince meat and potato. Fairly hot, South Indian style.
Chicken Exotica
Fresh chicken cooked with onion & peppers, served with cheese, fairly hot.
Mango Delight
Chicken or lamb tikka cooked with fresh mango, creamy and mild.
Chicken Taba
Marinated chicken cooked with fresh herbs and plum sauce. Medium hot dish.
King Prawn Gingga
King prawn marinated and cooked with fresh ginger, herbs and capsicum. Served with medium spice sauce.
CARDAMOM SPECIALITIES
BHUNA DISHES
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
Vegetable
Balti Chicken Or Lamb
Balti Chicken Or Lamb Tikka
Balti Mixed Special (A Combination Of Chicken, Meat And Prawns
Balti Prawn
Balti King Prawn
BALTI SPECIALITIES
ROGHAN JOSH DISHES
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
VINDALOO DISHES
DUPIAZZA DISHES
Chicken Or Lamb
Chicken Or Lamb Tikka
Prawn
King Prawn
Hash (Duck)
Chicken/Lamb Tikka (Sizzling)
Pieces of tender chicken/lamb “off the bone”, lightly spiced & barbecued in the tandoori.
Tandoori Chicken (Half) (Sizzling)
Two pieces of “on the bone” spring chicken marinated in specially selected spices & barbecued in the tandoori.
Garlic Chicken Tikka/Lamb Tikka (Sizzling)
Tandoori Mixed Grill (Sizzling)
Lamb, chicken & sheek kebab marinated in special spices & cooked in the tandoori, served with naan & salad.
Sheek Kebab (Sizzling)
Minced meat pungently spiced and barbecued in the tandoori.
Chicken/Lamb Shashlick (Sizzling)
Pieces of “off the bone” chicken or lamb, marinated in special spices, barbecued with onion, capsicum & tomatoes.
Tandoori King Prawns (Sizzling)
Marinated in special spices and barbecued in the tandoori.
King Prawn Shashlick (Sizzling)
King prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the tandoori.
Garlic King Prawn Tikka (Sizzling, With Fresh Garlic And Onions)
Paneer Shashlick
Homemade cheese marinated in tandoori sauce then skewered & grilled with onions, capsicum & tomatoes.
Paneer Tikka
Tandoori Hash (Sizzling)
Spring duck off the bone marinated in specially selected spices.
Salmon Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade and pan fried.
Mughal Lamb Chops (Sizzling)
Lamb chops marinated in spiced yoghurt sauce and grilled in the tandoori.